How to Casa Verde

From our kitchen to yours
At Casa Verde, we make food that inspires second helpings, drama-free dinners, and many exclamations of, “I-can’t-believe-this-is-plant-based!” Ready to get creative? Our collection of chef-made recipes will transport your taste buds and ignite your imagination. Oh, and fill your belly with nourishing, sustainably-grown plant-based goodness!
Lentil Mole
Mole is a truly versatile sauce, bringing richness to meats and fish, and coaxing surprisingly complex flavors from vegetables and grains. Our convenient heat-and-eat Lentil Mole lets you enjoy big flavor without the big cleanup. Enjoy our delicious Lentil Mole... Read More
Red Bean Pozole
Looking for a delicious, nourishing, actually satisfying meal that’s faster than takeout? Meet our easy heat n’ eat Red Bean Pozole! Ready in 5 minutes (or 60 seconds in the microwave), our Red Bean Pozole features sweet Mexican corn, hearty... Read More
Coconut Chowder
We took our time slow-cooking this savory Coconut Chowder so you don’t have to. (You can thank us later.) All you gotta do to enjoy this rich Moqueca-inspired stew loaded with a satisfying mix of garbanzos, sweet potatoes, mild yellow... Read More
Garbanzos Al Pastor
The best things in life are simple. That’s why there are just two easy steps to enjoy our delicious Garbanzos Al Pastor: just heat and eat! Our Garbanzos Al Pastor go great in street tacos and wraps, with a side... Read More