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RECENT ARTICLES

What Is Hispanic Heritage Month & Why Is It Important in 2022?

06 September 2022

8 Classic Mexican Dishes for Beginner Cooks

22 July 2022

How to Make Legendary Al Pastor Tacos

28 June 2022

The Ultimate Guide on Different Ways to Eat Mole Sauce

15 June 2022

7 Garbanzo Bean Recipes Everyone Should Try

08 June 2022

8 Classic Mexican Dishes for Beginner Cooks

8 Classic Mexican Dishes for Beginner Cooks

Many believe that authentic food from Mexico came from the Mayan Indians. They used corn tortillas, fish, and chili peppers in their dishes, which are still seen in popular Mexican...

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How to Make Legendary Al Pastor Tacos

How to Make Legendary Al Pastor Tacos

Did you know that the yearly consumption of tacos al pastor is steadily growing over time?It's no wonder. Al pastor tacos are a delicious Mexican dish that has spread from...

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7 Garbanzo Bean Recipes Everyone Should Try

7 Garbanzo Bean Recipes Everyone Should Try

Garbanzo beans are amongst the top sources of plant-based protein. Filled to the brim with vitamins A, E, and C, these little beans do wonders for your health without breaking...

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How to Make Vegetarian Stew

How to Make Vegetarian Stew

Lower blood pressure and cholesterol; are just a couple of the health benefits of dropping meat. Becoming a vegetarian doesn't mean you have to sacrifice flavor. After cutting animal products...

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Lentil Mole - Casa Verde

Lentil Mole

  Mole is a truly versatile sauce, bringing richness to meats and fish, and coaxing surprisingly complex flavors from vegetables and grains. Our convenient heat-and-eat Lentil Mole lets you enjoy...

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Red Bean Pozole - Casa Verde

Red Bean Pozole

  Looking for a delicious, nourishing, actually satisfying meal that’s faster than takeout? Meet our easy heat n’ eat Red Bean Pozole! Ready in 5 minutes (or 60 seconds in...

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Coconut Chowder - Casa Verde

Coconut Chowder

  We took our time slow-cooking this savory Coconut Chowder so you don’t have to. (You can thank us later.) All you gotta do to enjoy this rich Moqueca-inspired stew...

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