Many dishes claim to represent a culture. Mole, from the indigenous Nahuatl mōlli meaning “sauce,” is a true melting pot.
Featuring ingredients from North America, Europe, Africa and Asia, Mole was one of the first intercontinental dishes created in the Americas. Now, Mole is a proud symbol of Mexico’s mestizaje, or mixed indigenous and European heritage.
Our Lentil Mole pays homage to its rich heritage, combining tender lentils, chick peas, black beans, mushrooms, and charred onion in a traditional mole poblano sauce. Enjoy our Lentil Mole over rice, with tortillas, or all on its own!
100% Vegan & Non-GMO: Our plant-based recipes feature the freshest, certified non-GMO ingredients for ultimate flavor.
- 🔥: Guajillo and chipotle peppers bring that smoky, complex mole goodness you know and love. Think “flavorful” not “spicy.”
Low Carbon Footprint 👟: Lentil crops need very little water and don’t require chemical fertilizer or burning between growing seasons, making lentils a low carbon-footprint superfood!