Many dishes claim to represent a culture. Mole, from the indigenous Nahuatl mōlli meaning “sauce,” is a true melting pot.
Featuring ingredients from North America, Europe, Africa and Asia, Mole was one of the first intercontinental dishes created in the Americas. Now, Mole is a proud symbol of Mexico’s mestizaje, or mixed indigenous and European heritage.
Our Lentil Mole pays homage to its rich heritage, combining tender lentils, chick peas, black beans, mushrooms, and charred onion in a traditional mole poblano sauce. Enjoy our Lentil Mole over rice, with tortillas, or all on its own!
THE DEETS:
I am blown away by everything from Casa Verde, but this and Garbanzos Al Pastor are my favorites. If you think that vegan is boring, try anything from this company. I grew up on southwest Colorado's Mexican food and this is different, but now that I no longer eat meat, it is a great substitute. Try it!
After finishing my first serving of lentil mole, I grabbed my ipad and ordered 24 more servings! Yes, it is truly that good!
Super flavorful and easy to heat up. Great fast meal to have at hand. I have served it over brown rice or barley and they are both fulfilling and delicious. I thought it was going to be spicy but I was pleasantly surprised to find out that it wasn't. I will definitely be ordering more!
Ingredients are so clean except for the Canola Oil 😞
With corn tortillas this was great. Probably the least spicy of Casaverde's selection, which suited me perfectly.
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