Inspired by Moqueca, a Brazilian seafood stew slow-cooked in a terracotta cassole, this flavorful chowder is loaded with tasty chickpeas, grounding sweet potatoes, mild yellow peppers, and spiced red beans - all simmered together in rich coconut cream. The perfect companion for a crusty bread, a crisp green salad, or a stack of warm tortillas, this soup plays well with others (and tastes great on its own). To enjoy, simply warm it up in the microwave or on the stovetop.
- 100% Vegan & Non-GMO Ingredients: Our plant-based recipes feature the freshest, certified non-GMO ingredients for ultimate flavor.
- Medium Heat 🔥🔥: Made with sweet yellow peppers and rich coconut cream, our tasty Coconut Chowder is mild enough for even the tenderest taste buds.
- Healthy Fats 🥥: Coconut contains MCTs, a unique type of fat that your body processes differently from other fats, using them for energy right away and keeping you fuller longer.
- 5g of Plant-Based Fiber Per Serving 💪🏽: Garbanzos are an excellent source of plant-based protein, keeping you full, focused, and satisfied well past lunchtime. ¿Carne who?