Many dishes claim to represent a culture. Mole, from the indigenous Nahuatl mōlli meaning “sauce,” is a true melting pot. Featuring ingredients from North America, Europe, Africa and Asia, Mole was one of the first intercontinental dishes created in the Americas. Now, Mole is a proud symbol of Mexico’s mestizaje, or mixed indigenous and European heritage.
Our Lentil Mole pays homage to its rich heritage, combining tender lentils, mushrooms, and charred onion in a traditional mole poblano sauce. Enjoy our Lentil Mole over rice, with tortillas, or all on its own!