Real food.
Real flavor.
Real food.
Real flavor.
Real flavor.
Real plant-based goodness.
From Michigan to Mexico City, the unmistakable richness of Latinx cuisine has traveled the world and won hearts (and happy bellies) along the way. Our convenient ready-to-eat plant-based meals honor our vibrant culinary heritage by offering wholesome, nourishing meals in minutes. Each of our delicious plant-based recipes is 100% vegan, 100% non-GMO, 100% preservative free, and 100% auténtico. The best part? They’re ready in 60 seconds or less.
¡Buen provecho!
¡Buen provecho!
GARBANZOS AL PASTOR
Traditional al pastor is a marriage of Lebanese shawarma and Mexican marinate adobada - a sauce made with flavorful chiles, spices and vinegar. Our hearty garbanzos offer a plant-based riff on the classic al pastor recipe, with Mexican chiles bringing the heat and bites of grilled pineapple offering a touch of sweetness.
Our Garbanzos Al Pastor go great in tacos and wraps, with a side of rice, or as added protein on your favorite salad.
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Our Garbanzos Al Pastor go great in tacos and wraps, with a side of rice, or as added protein on your favorite salad.
COCONUT CHOWDER
Inspired by Moqueca, a Brazilian seafood stew slow-cooked in a terracotta cassole, this flavorful chowder is loaded with tasty garbanzos, grounding sweet potatoes, mild yellow peppers, and spiced red beans - all simmered together in rich coconut cream. The perfect companion for a crusty bread, a crisp green salad, or a stack of warm tortillas, this soup plays well with others (and tastes great on its own).
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LENTIL MOLE
Many dishes claim to represent a culture. Mole, from the indigenous Nahuatl mōlli meaning “sauce,” is a true melting pot. Featuring ingredients from North America, Europe, Africa and Asia, Mole was one of the first intercontinental dishes created in the Americas. Now, Mole is a proud symbol of Mexico’s mestizaje, or mixed indigenous and European heritage.
Our Lentil Mole pays homage to its rich heritage, combining tender lentils, mushrooms, and charred onion in a traditional mole poblano sauce. Enjoy our Lentil Mole over rice, with tortillas, or all on its own!
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Our Lentil Mole pays homage to its rich heritage, combining tender lentils, mushrooms, and charred onion in a traditional mole poblano sauce. Enjoy our Lentil Mole over rice, with tortillas, or all on its own!
RED BEAN POZOLE
Pozole is just one of those dishes - everyone and their abuelita has a recipe! Traditionally made from hominy and pork or chicken, Pozole is a delicious and nourishing stew served on festive occasions and everyday dining alike.
Our Red Bean Pozole offers a plant-based spin on this family favorite recipe, with sweet Mexican corn, hearty red beans, and protein-packed grilled tofu simmered in a traditional guajillo chile sauce.
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Our Red Bean Pozole offers a plant-based spin on this family favorite recipe, with sweet Mexican corn, hearty red beans, and protein-packed grilled tofu simmered in a traditional guajillo chile sauce.
VARIETY PACK (4PACK)
Can’t make up your mind about which of our delicious, ready-to-eat plant-based recipes to try first? Easy - Try all four! Our variety pack includes one of each of our classic recipes: Garbanzos Al Pastor, Lentil Mole, Red Bean Pozole, and Coconut Chowder! Each of our recipes is made with sustainably-grown, 100% vegan and non-GMO certified ingredients. The best part? They’re ready in just 60 seconds or less. Find your favorite today!
COMING SOON