Are you ready to take your Taco Tuesday to new culinary heights? Get ready to experience a delightful twist on the traditional fare with Red Bean Pozole Tacos! This vibrant dish combines the comforting flavors of a classic Mexican pozole with the hand-held convenience of tacos.

Ingredients:

• 1 can Casa Verde Red Bean Pozole
• 2 tablespoons of olive oil
• 1 small red onion, chopped
• 2 jalapenos, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 8-12 soft tacos
• 1/4 cup of fresh cilantro, chopped
• Lime wedges
• Salt and pepper, to taste
• 1 cup of diced tomatoes
• 1/4 cup of crumbled feta cheese

Instructions

1. Begin by heating a large skillet over medium heat. Add the olive oil, followed by the red onion and jalapeños. Cook for 3 minutes, stirring occasionally.

2. Add the Casa Verde Red Bean Pozole, garlic powder, oregano, and a pinch of salt and pepper to the pan. Stir to combine and cook for 5 minutes, stirring occasionally.

3. Add the tomatoes and cilantro to the pan and cook for an additional minute. Remove the pan from heat and stir in the feta cheese.

4. To assemble the tacos, warm the soft tacos on a lightly oiled skillet over medium heat. Place a spoonful of the red bean pozole in each taco, top with additional cilantro, and serve with lime wedges.