Taco Tuesdays

How To Make Coconut Chowder Tacos with Casa Verde

Coconut Chowder Tacos Ingredients: 1 pouch of Casa Verde Coconut Chowder 1 tablespoon of olive oil 1 small red onion, chopped 1 bell pepper, chopped 1 jalapeno, minced 1 teaspoon of garlic powder 1/4 teaspoon of garlic powder 1/2 teaspoon of chili flakes 8-12 soft tacos 2 tablespoons of fresh cilantro, chopped Lime wedges Salt and pepper, to taste 1/4 cup of...


Red Beans Pozole Tacos

Are you ready to take your Taco Tuesday to new culinary heights? Get ready to experience a delightful twist on the traditional fare with Red Bean Pozole Tacos! This vibrant dish combines the comforting flavors of a classic Mexican pozole with the hand-held convenience of tacos. Ingredients: 1 can Casa Verde Red Bean Pozole 2 tablespoons of olive oil 1 small red...


Lentil Mole Tacos with Cabbage Slaw

Taco Tuesday just got better with Casa Verde's prepared Latin food options. Casa Verde offers a variety of traditional Latin-inspired dishes featuring unique combinations of ingredients. From Lentil Mole to Garbanzos al Pastor, Red Bean Pozole to Coconut Chowder, these well-loved dishes will make Taco Tuesday, the perfect meal for your family. Whether a quick dinner for the weeknight or a special...